Broadside

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salsa on production line at 51F. Removed. Ensure proper cold holding at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Bulk flour in container in basement area observed with unidentified debris inside flour. Discarded. Ensure no contaminants are around food product.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Notation needed on two of the 4 burgers offered on the menu. Provide notation on all burgers than can be ordered undercooked.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Mice droppings observed in basement storage area. Clean to remove. Provide an updated pest report
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe in basement observed with a small leak. Repair as necessary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Outside Receptacles (C)
  Inspector note: Grease container in alleyway observed with grease build up. Clean to remove.
  code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2026: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.