✓

Broken Rice

November 13, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice noodles and tofu stored on counter at 70F. PIC stated foods out of refrigeration for less than 2 hours. Moved to refrigerator. Store cold foods cold.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped foods in refrigerator without date marking: cooked chicken beef & shrimp. Date mark all prepped foods held over 24 hours to ensure rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for quats sanitizer. Provide test strips.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Bean sprouts stored in water. Discard water; discontinue storing sprouts in water.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Container of bread for sandwiches stored on floor. Store all food off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.