Brother Super Market

March 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings24
critical findings7

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Failed findings

When to Wash (P)critical

Inspector note: Observed employees behind meat counter removing soiled gloves and replacing with new gloves. Procedures discussed with PIC and staff on proper handwashing when changing tasks
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Additives (P)critical

Inspector note: Observed egg shade additives behind meat counter. PIC removed on site and will discontinue unless approved to use
code 590.003/3-202.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw meat being cut with ready to eat produce stored underneath the cutting board. Seperate raw meat and ready to eat foods to prevent contamination. Review and continue training with employees
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs 60.9F Raw chicken 53F Raw salmon 44F Shredded Cabbage 62F. Products must be maintained at 41F or below. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Observed water hose connection in meat department without backflow prevention. Reviewed with PIC to obtain a backflow preventor or disconnect when not in use
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Observed no sanitizer available or setup in warewash area. Provide approved chemicals for sanitizing
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Separation-Storage and Display Stock and Retail Sale (P)critical

Inspector note: Observed bleach and ammonia stored together on retail shelf. Seperate the two products on shelving
code 590.007/7-301.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit/diarrhea supplies or procedures at location. Please provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring expired products in refrigerated units and products that are not properly held cold at 41F or below. Disposal of multiple food products at the time of inspection. Owner is also operating under new business without valid permits
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Package Integrity (Pf)

Inspector note: Observed dented can goods on retail shelves. Corrected and Removed on site
code 590.003/3-202.15-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Observed improper labeling on multiple packaged food and individual sales of butter. Discontinue and provide valid labeling
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No thermometers in produce units. Please provide
code 590.004/4-204.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed encrusted soil on meat slicer and bayblade in the meat department; debris underneath retail shelving and bread aisles. Clean to remove and maintain adequate sweeping throughout establishment
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels or other hand drying devices at the handsink behind the meat counter. Maintain paper towels at all times.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Observed expired yogurt in refrigerated unit. PIC corrected on site by removing and will monitor frequently
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed high volume of immature flies in produce area and on the walls. Discussed proper cleaning to prevent pest infestation and provide most recent pest report.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Excessive boxes of food products stored on the floor in the storage area. Store products elevated 6" off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Observed frozen raw chicken thawing underneath waste pipe in basement. Remove and thaw properly under refrigeration or under cool running water. Corrected on site
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door missing on sliding 2 door refrigerated unit near meat counter; Walk in freezer with a wood door and carpet inside in the basement. Repair and Resurface door.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Area Enclosures and Receptacles Good Repair (C)

Inspector note: Excessive cardboard boxes stored around dumpsters. Remove and maintain clean to prevent rodent activity
code 590.005/5-501.111-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: No covered receptacle in restroom. Provide a covered receptacle
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Observed dead mouse of trap in the basement. Remove and monitor
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excessive non-related tools stored in basement. Remove
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed missing light bulb cover in restroom and ceiling tiles in the store. Replace
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.