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Brother Super Market

June 18, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In walkin cooler raw meat stored with ready to eat food. -Remove and discontinue storing ready to eat food with raw meat.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Pig tails in brine in back of store at the meat department was merky and 66F for an undetermined amount of time. Employee discarded and denatured with bleach.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: I observed blood from cutting meat inside manual warewash. Sanitizer bay and rinse bay of the sinks were soiled with blood from meat.- Discotinue washing cutting meat in warewash sink if using wash rinse and properly sanitize after each use.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Handsink was blocked and prevented employee to wash hands- COS Removed boxes from in front of sink and dishwashing liquid from inside the hand sink. Use handsink to wash hands only
code 590.002/2-301.15-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC - Not monitoring operation meat section where employees is handling raw meats Proper cold hiolding temperatures Training staff the importance of handwashing preventing cross contamination of meat with Ready to eat foods (Fruits and vegetables).Properly cleaning food contact equipment.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in Meat area was blocked by boxes and liquid detergent stored inside sink- Discontinue blocking access to handsink- COS
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Heavily soiled wiping cloths all over the meat department - store soil wiping cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Meat room area expose vegetables are stored throughout- COS removed to another area until storage shelves can go back up after repair of refrigeration unit.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Tools and equipment stored on food prep table- Remove and wash rinse and sanitize equipment to prevent cross-contamination.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling tiles missing or discolered throughout the store. Replace all missing and discolored ceiling tiles.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.