✓

Brother Super Market

November 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored with Smoked Pork and both stored with Raw Chicken in Walk in cooler - COS by PIC - Discontinue storing different species with one another
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Whole Shell eggs store on top of meat counter for an undertermined amount of time- The egg internal temperature was 68F- PIC discarded 9 dozen of eggs- Discontinue storing eggs at room temperature store at 45F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Vomit and diarrhea kit incomplete with supplies- Provide Supplies and instructions- Sent instructions and supply list via email.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: At the time of inspection there was no managerial control with Products stored in cold holding unit that was dated way passed the 7days- PIC voluntarily discarded items. Not properly ensuring handwashing with soap and having papertowels in the meat department- Train Staff on Proper handwashing Not maintaining retail shelves of expired foods - Maintain shelves by removing all expired products. No CFPM certificate on file - Provide
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled knives with dried meat on the knives stored in clean knife rack. Properly wash rinse and sanitize knives then air dry before storing on clean knife rack
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: There was no Papertowels at handsink in the meat department- PIC Corrected onsite. Provide hand drying provision at all time to ensure proper handwashing
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Numerous Immature flies are throughout the store. Evidence of a live cockroach was in pest control book- Provide a detailed extermination report from a licensed externiation company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No Certified Food Protection manager on site - Provide certification from an approved Food Safety Trainer
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Missing tiles behind counter Replace missing tiles behind counter and throught store-
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.