Cooked?✓
Brother Super Market
March 18, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink and three bay sink blocked with a mop bucket and a shelf unit. PIC corrected.
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Expired product will need to have an area to store until its returned or discard. Multiple areas with expired removed product.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in the walk ins. Must be six inches off the floor.
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Nonfood-Contact Surfaces (C)Inspector note: Clean retail shelves in fresh fos area.
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Service Sink (C)Inspector note: Location did not have a mop sink or location to be able to install one. PIC stated that he has been using the toilet and was given the ok by last inspector. I will email him paperwork to fill out for a variance.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace door sweep to side door as discussed.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls in walk in for meat. Soiled. Clean fan covers in both walk ins. Soiled.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: As discussed repair or replace gaskets on milk and juice refrigerator.
What changed since the previous inspection?
Compared with Fail on March 10, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.