Brother Super Market

October 31, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings15
critical findings4

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Failed findings

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Package of queso fresco observed with visible mold inside couple cans of sardines observed dented. All products were voluntary discard by PIC. PIC to retrain staff on monotoring package integrity
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shelled eggs stored above RTE foods. Discontinue.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Handsink downstairs in the prep area observed not dispensing hot water. Repair
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: :Produce sink observed without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to train staff on all P's and PF's violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Knife rack observed soiled soiled knife observed stored on knife rack ice chest freezer observed with heavy ice build up interior shelvings of numerous refrigeration unit observed soiled by visible food spills walking cooler door handle observed heavily soiled and visible hand prints from raw meats interior of handsinks interior of 3 bay and prep sinks observed soiled in between slicers and meat prepping equipment observed soiled . Clean and sanitize to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in the meat area and downstairs in the prep area observed blocked by dishes and trash can. Discontinue and maintain accessible at all time. (Corrected on site)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Prep are handsinks observed without hand soap. Provide and maintan.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Meat station observed without paper towel. Provide and maintain means to drying hands. (Corrected on site)
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed open bag of cat food down in the basement area. Provide current IPM report from a licensed exterminator at inca.prince@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: PIC CFPM certificate observed expired. Provide Current CFPM certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Observed frozen fiish thawing in stagnant water. Thaw the day before under refrigeration unit or under running water.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Replace all cutting boards visible soiled.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floor under and behind the meat equipment prep tables and basement prep tables and freezers and walking coolers
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all broken equipment and unused equipment in the basment / prep room causing clutter.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2023: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.