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Brother's Restaurant

June 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: AT TIME OF INSPECTION-the hand sink was blocked with pans & not accessibile for hand washing-CORRECT-do not use the hand sink for any purpose other than hand washing--
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: BIG WHITE CUTTING BOARD-cutting board is worn beyond use-REPLACE--
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: RESTROOMS-restroom has sign in english EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK- POST SIGN IN SPANISH ALSO--
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: RESTROOM-mens room-replace missing ceiling tile--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: MOPS-store the mop = clean & dry when not in use & off the floor-
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.