Cooked?✓
Brother's Restaurant
February 18, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw shell eggs below cooked or ready to eat foods in Walk-In cooler.
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Food Contact Surfaces CleancriticalInspector note: Provide commercial grade sanitizer for 3 compartment sink.
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Person in charge AssignedcriticalInspector note: Provide certified food protection manager for establishment.
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Food Contact Surfaces DesignInspector note: Properly replace all badly scarred and stained cutting boards in kitchen.
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Test Kit ProvidedInspector note: Provide proper test kit for sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Properly remove all aluminum foil from shelving in food prep area's.
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Toilet Enclosed CleanInspector note: Provide self closing mechanism for ladies restroom door.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen and tag system. Provide documentation that cleaning co. is licensed with state Fire Marshall.
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Rooms and Equipment VentedInspector note: Properly repair ceiling vent in Men's restroom. Properly clean and dust ceiling vent in ladies restroom.
What changed since the previous inspection?
Compared with Fail on February 11, 2010: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.