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Brother's Supermarket
April 23, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: No air gap under the prep sink. Provide
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Observed whole fish being stored on ice in a refrigeration unit. Provide a Marine Fisheries license. No allergen certificate- Emaill sent with the link to register. Post certificate.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available. Provide test kit.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Provide lids/covers for uncovered food items in the meat cooler.
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Drain boards (C)Inspector note: Provide drying racks over the 3 bay sink.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: All walls in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed a heater hanging from the ceiling over the 3 bay sink and prep sink. Owner stated that the heater does not work. Please remove. Observed an ice machine that is not working in the prep area. Please remove or repair.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed bread oven with no hood sticker. Contact licensed hood company to inspect and provide hood sticker.
What changed since the previous inspection?
Compared with Pass on September 27, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.