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Brother's Supermarket

May 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Air gap under the prep sink was not installed properly. Provide proper air gap.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Observed chicken being stored over the meat in the walk in cooler. Ensure staff is trained on proper storage of the meats. Remove chicken from the top shelf and place on bottom or in it own section. Clean walls in the walk in cooler to remove blood.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Remove all soda racks in the hallway. PIC removed most of them. Still a few left. Remove.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Provide proper means to dry all sanitized equipment at 3 bay sink. Drain boards drying racks.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: All walls in the food production and warewash area need to be smooth cleanable and durable. Provide smooth walls All flooring needs to be smooth cleanable and durable. Provide All ceiling tiles above food being prepared needs to be smooth cleanable and durable. Provide Pipe on the wall in the produce area needs to be enclosed.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Provide door sweep to the front door. Ensure no daylight is coming through to prevent pest from entering the store.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Food Labels (Pf)

Inspector note: provide proper food labels to all pre packaged food items with proper date marking
code 590.003/3-602.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed meat grinder and meat slicers soiled. Ensure staff is trained on cleaning and sanitizing. Clean the inside of the meat case.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Provide food protection on the hanging goat.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed frost build up in the walk in freezer unit and inside the coffin unit where the shrimp is stored. Repair condenser in the walk in freezer unit. Observed water on the floor in the meat area. Repair leak coming from the meat case in the deli area. Remove water.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2025: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.