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Brown Brothers Harriman & Co.

June 2, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The tuna sandwich packaged in the grab and go containers was 46F. Provide proper cold holding of 41F or below. (The sandwiches were assembled earlier in the morning and chilled in the walk-in. Verify that items are chilled properly before being placed in the grab and go cooler)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: There was one dead cockroach found in the finishing kitchen that does not get much use. Provide pest reports showing the treament of this area.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: The bulk food containers have cups stored in the product to dispense items. Provide food grade scoop with handle.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is some food debris buildup under the cooking equipment on the front line. Clean to remove. There is cardboard lining the shelf of the coffee refrigerator and some spills along the gaskets. Clean to remove. There is some dust buildup on the filters of the hood vent. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.