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Brown Sugar Cafe

March 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw shrimp in 3 door deli cooler at 54F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove shrimp and place into a refrigeration unit to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: Chicken observed being partially cooked and placed into deli cooler. Discontinue and ensure all foods are being cooked to the appropriate temperatures.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose observed being connected directly to water supply with no back flow preventor. Provide or discontinue use.
code 30-5-203.14** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: PIC stated that cooked chicken in deli coole had been recently cooke and then placed into delu cooler to be cooled down. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of raw seafood and meats observed being stored in stagnant water with no source of draining. Discontinuevthe storage of foods in stagnant water.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment being stored directly next to hand sink with no protective barrier. Provide or relocate.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use plastic containers observed being used to dispense salt. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under preparation sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

Inspector note: 2 Door True refrigerator with an elevated temperature of 42F. Address and repair if necessary.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.