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Brown Sugar Cafe

November 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Observed several knifes stored soiled at the storage box/magnetic strips. Clean and sanitize properly before storing away.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Re-train staff with regard to hand sink usage proper warewashing of equipment and monitoring of pests. Ensure that cleaning conditions are monitored throughout the establishment.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed several metal containers at the clean equipment shelves with encrusted food debris. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed hand washing sink near prep area used to store soiled equipment. Discontinue use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towel at the hand washing sink near prep area. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed live cockroach at the hand sink area near cooking line. Observed large amount of rodent-like droppings on the floor at the dry food storage area. Provide an IPM report from a licensed exterminator and monitor pest activity.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed boxes with food stored on the floor at the storage area and walk-in unit. Elevate properly. Observed container with food items placed directly above other food items inside sandwich refrigerating unit at cooking line. Separate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed shelves at dry storage area soiled. Shelf under microwave machine soiled. Interior bottom of both walk-in freezer soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed boxes with single service food service items stored on the floor at the storage area. Elevate properly.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed large amount of card board boxes piled up at the bulk food storage area. Remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Some part of floor wall and utility pipes at the cooking line soiled. Clean all properly. Floor under shelves at the equipment storage/dry food storage area very soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.