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Brown Sugar Cafe
March 4, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide proper date mark for RTE foods stored in the reach in cooler. Date mark should be 7 days from prep time with prep date counting as one of the days.
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiing cloths in a sanitizing solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: keep food products 6 inches off the floor of the both walk in freezers
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Temperature Measuring Devices-Functionality (C)Inspector note: provide a thermometer for the 3 door reach in without a thermometer.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair or replace cracked cover to the bulk rice container. Remove all tin foil wrapped arond the grill and the shelf below the grill. Repair or replace broken ice machine door.
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Nonfood Contact Surfaces (C)Inspector note: clean the exterior of the vlue flour container.
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flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place
What changed since the previous inspection?
Compared with Pass on November 10, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.