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Bruegger's Bagel Bakery

January 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: roast beef chicken cubes at 47f ensure cold holding of 41f or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: hand sink used as a dump sink restrict use to hand wash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: milk crates used as shelving supply NSF approved shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: no internal thermometer supply
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) shelving with heavy molds clean to remove. 2) vents of display case with debris and molds clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no paper towels supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.