✓
Bruegger's
April 23, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: TEMP of chicken Breast in Hot Hold Unitless than 140 F
-
Equipment ThermometersInspector note: Provide visible thermometers where necessary.
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
-
Improper Maintenance of FloorsInspector note: Clean basement.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean kettle vent hood.
What changed since the previous inspection?
Compared with Fail on April 14, 2010: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.