Bruegger's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sliced meats between 48F to 51F. Raw whole eggs 71F sitting at room temperature. All cold holding must be at or below 41F at all times. monitor.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Review with staff the importance of hand washing. Hand sink was dry to the touch and blocked.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: One hand sink n back prep are blocked with metel container with a phone playing music and then a box of onions. Discontinue and make sink available to wash hands.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC needs to address violations correct them and monitor. General cleaning sanitizing and maintenance of location need be scheduled woth staff.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: At this time found fruit flies in all areas of the restaurant. PIC did call and someone is on the way to address issue.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Provide covers for food in storage. Found uncovered container with what looked like bread crumbs on back prep area shelf. Found staff cutting tomatos on metal counter with out cutting board and leaking onto other equiment below and floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace caulking around three bay sink in warewashing area.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of all equipment at front counter and back prep area. Visibly soiled. Clean shelves in walk in visibly soiled. Remove ice build up on two reach in open top units at front counter.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean the floors under and behind equipment in restaurant.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean all walls and ceilings to help with fruit fly issue.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 18, 2016: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.