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Bruegger's
December 31, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking for all prepared food products.
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Controlling Pests (Pf)Inspector note: Evidence of numerous flying insects located at coffee station front counter and rear storage and prep areas. Provide updated professional exterminator receipt.
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Temperature Measuring Devices-Functionality (C)Inspector note: Counter- provide visible thermometer for 3 door reach in.
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Nonfood Contact Surfaces (C)Inspector note: Counter- clean storage shelving. • Rear prep/storage- Clean storage carts. • Seating- clean interior of water/juice reach in display case.
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Storage of Soiled Linens (C)Inspector note: Rear prep/storage- keep all clean and dirty linen in covered containers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Counter- clean all wall areas in front counter. • Rear prep/storage- clean cooking vent hoods. • Rear storage/prep- clean all yellowed walls and ceiling tiles. • Slop sink- clean ceiling and walls.
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Intensity-Lighting (C)Inspector note: Mens room- repair non working lights.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Slop sink- repair drain cover to slop sink.
What changed since the previous inspection?
Compared with Fail on September 9, 2019: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.