Bruegger's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomatoes @ 47F in top reach in unit. Refrigerate to maintain @ 41F or below. PIC Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Soiled knives and cutting boards at sandwich / condiments counters. Clean with frequency between sandwiches. Heavy ice build up on perimeter of top reach in units. Remove and maintain clean Interior / Exterior of ice machine with soils. Clean to remove and maintain Heavily soiled at bagel oven. Clean to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Door latch on walk in unit not properly closing. Please repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Coffee counter with spills. Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Greasy floors throughtout service area. Clean floors with frequency
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 10, 2021: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.