Bruegger's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Person in charge Chuck Shontell must train staff and monitor proper procedures for cleaning equipment for clean in place of food and non food contact surfaces to ensure clean to sight and touch. Review responsibilities for company illness procedures and training then document. Certified Manager must retrain all staff.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed multiple food and non food contact surfaces with dried food soils spills and food debris. Clean to remove soils from cutting boards bagel /produce slicers interior of prep sink Merry chef of heavy carbon build up all storage carts shelving where clean equipment stored and shelving in walkin exteriors / interiors / and gaskets of all refrigeration units exterior of non operating soda machine prep counter tops interior of self service beverage unit bakers racks and trays for bagels.Curtain soiled in walkin. Interior top of ice unit hoses and interior are soiled.Clean to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Ice machine not draining. Discontinue using until fully operational.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Soils observed on walls behind front service equipment floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen. Mop sink and floor of closet soiled and needs organization of tools. Compressor and fan covers with dust. Clean and sanitize.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Cook changing trash and employee entering food service areas donning gloves and handling equipment without washing hands. Review when how to wash hands. Sinks dry during visit.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: No posted certifications for food safety and allergen training. PIC stated Charles Shontell is certified. Post and ensure staff training provided.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sinks used in front to dump coffee and grinds. Hand sink in bagel prep used to store sanitizer bucket. Discontinue. Maintain clean accessible.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: No hair or beard restraints on employees. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Entire scoop stored on top of three cheese blend stored in walkin. Remove
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Multiple refrigeration units without conspicous thermometers. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Rinsing Procedures (C)
  Inspector note: Middle compartment used to store soiled equipment. Demonstrated proper procedures Wash-rinse-sanitize manually.
  code 590.004/4-603.16-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Signage in womens room faded illegible. Replace.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Using Dressing Rooms and Lockers (C)
  Inspector note: Coats and shoes stored with bag in the box products. Remove and store properly away from food unCoats andt shoes storede with bag in then box products. Remove and stores properlyi away from food utensils equipment disposibles.
  code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2023: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.