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Bubble-T Zone
October 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Tapioca store at room temperature 74F. Must be stored at 41F
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PIC KnowledgecriticalInspector note: PIC certification expired. Additional ServSafe manager only works weekends. CFPM for weekdays
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PIC Performing DutiescriticalInspector note: Unable to demonstrate ware washing in three bay sink. Quarts solution at 100ppm must be 200ppm.
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Food Contact Surfaces CleanInspector note: Interior of ice machine waffler makers and drink sealer soiled. Clean sanitize
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Food Container LabelsInspector note: Bulk food not properly labeled Provide labels
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Food ProtectionInspector note: Coffee maker and cups stored in window sill. Remove store protected.
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Food Utensil StorageInspector note: Ice cream scoop stored in stagnant water. Discontinue
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Dishwashng FacilitiesInspector note: Provide proper drain boards for clean equipment.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink and no paper towels in bathroom. Provide.
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Improper Cleaning of ReceptaclesInspector note: Trash barrel lid soiled. Clean
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Improper Maintenance of FloorsInspector note: Floors soiled on service line and in basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in basement falling down. Repair
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Premises MaintainedInspector note: Clutter throughout stairway and basement. Remove.
What changed since the previous inspection?
Compared with Pass on May 17, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.