Bubor Cha-Cha Inc.

May 8, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings5

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: remove dead fish and lobsters from tanks
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: porridge 80 degrees/lemon tort 80 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: bakery area /provide proper handsink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: kitchen/second handsink and basement handsink/provide proper access to sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize food prep sink clean and sanitize meat grinder clean/sanitize floor mixer
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: kitchen/grey hose and green hose in basement/provide proper backflow preventor
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: dry storage room/remove evidence of possible large droppings from floor area
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: provide covers to all bulk food containers kitchen/all reach in units/properly cover all food containers reach in units/remove overstock of foods from top refrigerated portion of reach in units provide proper placement of meat grinder away from grease container walk in/store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace/resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement/resurface all rusted shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs and proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door true under coffee unit/provide accurate internal thermometer to register 41 degrees or below kitchen/2 door reach in/provide internal thermometer 2 door glass/provide internal thermometer high temp/repair rinse gauge walk in/provide accurate internal thermometer to register 41 degrees or below hallway/2 door reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wait station/properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: ladies restroom/remove rust from handsink clean microwave clean all bulk food bins clean interior/exterior of all cooking equipment and dishmachine clean grease trap/containers and all piping basement/clean all bulk food shelving clean all components of fish tank filtration walk in/clean all grated shelving in units clean exterior of all rice cookers in basement
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: wait station/properly store all forks with handle presented ice bin/provide proper storage of ice scoop
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair slow drain to wait station/kitchen handsink provide proper drainage of basement fish tanks by licensed plumber/remove large containers of water 3 bay sink/repair hot water faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen and basement handsink/provide paper towel and soap dispenser and proper employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/remove stagnate water from floor basement/clean floor drain walk in/clean floor area both dry storage rooms/resurface worn floor to be smooth easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean/resurface white wall around wait station handsink kitchen/clean all light shields and all silver shelving along wall basement/clean all silver shelving along wall/ceiling tiles and light shields walk in units/clean doors and walls and dust from condensor fans
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize area under stairway/provide proper storage of mops both dry storage rooms/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2011: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.