Cooked?✕
Bubor Cha-Cha Inc.
June 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings31
- critical findings10
Failed findings
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Hot HoldingcriticalInspector note: Hot holding cabinet 108 F Vegetable roll 129 F
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Cold HoldingcriticalInspector note: Walk in 54°F Beef 44°F & 49°F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken beef fish and vegetables stored together on salad unit. Raw beef stored above pastries in walk in refrigeration unit.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by staff. Observed employee wiping hands on cloth towel access to hand wash sinks blocked and had sinks not equipped with hand soap drying device and signage. Provide adequate hand washing.
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Good Hygienic PracticescriticalInspector note: Employees drinking from open glass
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Prevention of Contamination from HandscriticalInspector note: Observed kitchen staff touching ready to eat foods with bare hands.
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Food Contact Surfaces CleancriticalInspector note: Provide commercial sanitizer for use at 3 bay sink (All warewashing is to be performed in high temp dish washer. No large pieces of equipment to be used until proper sanitizing can take place in 3 bay sink)
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Location AccessiblecriticalInspector note: Access to hand sink blocked • Access to hand sink blocked by 2 bay sink & pots pans. • Items stored in front of hand sink basin
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PIC KnowledgecriticalInspector note: Was informed by staff that the person on record for food certification is not on premises full time. The certified food must be certified in Allergen Awareness.
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PIC Performing DutiescriticalInspector note: All food handlers must be propery trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager. Employees not being properly monitored. Allergen Poster not posted in employee work areas.
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers • Clean interior of fish tanks
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Insects Rodents AnimalsInspector note: Fly infestation in basement prep area. Provide full extermination and intergraded pest management report prior to reinspection
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Food Container LabelsInspector note: Food containers missed labeled • Food containers not labeled
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Food ProtectionInspector note: Container of juice stored on floor. All food items must be stored 6" above the floor on proper shelving. Using crates for shelving. Discontinue the use and provide adequate shelving 6" above the floor. • Food items stored in soiled cardboard box. • Open foods stored next to hand sink - no barrier. Provide splash guard or remove all food storage from this area. • Scoop handle in contact with customer ice. Properly store. • Using cermamic plate for cover on food containers. Provide tight fitting food grade approved covers on all food products.
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Food Contact Surfaces DesignInspector note: Discard all chipped plates bowls etc
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving throughout • Mop sink in basement not sectioned off from prep table and prep area. • Provide covers for fish tanks and waste. • Refrig. unit 55 F • Rust on shelving & grease trap
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Three Compartment SinkInspector note: Provide plugs for each bay of 3 bay sink
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Equipment ThermometersInspector note: Provide working thermometers in all refrig. units
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Test Kit ProvidedInspector note: provide test kit for sanitizer
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of bulk food containers • Clean exterior of fish tanks • Clean interior and exterior of retrig. units free of built up soils.
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Clean Equipment & Utensils StorageInspector note: Clean cups and bowls stored in crate on floor • Glass where stored on wet shelving and is not inverted (Behind 3 bay sink).
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Improper Storage of Re-usable UtensilsInspector note: Forks knifes and spoons not inverted.
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Single Service Articles Stored DispensedInspector note: Take out food containers not inverted. Forks spoons not inverted.
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Installed and MaintainedInspector note: Fish tank draining into food prep sink.
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Hand Cleaner Drying Tissue SignageInspector note: No hand cleanser drying device and signage at both hand sinks
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Adequate Number Frequency Vermin ProofInspector note: Clean grease barrel
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Improper Maintenance of FloorsInspector note: Rusted sump pump and attachments. • Standing water on floor . Loose and missing floor tiles. Floors must be smooth durable and easily cleanable. Dirty floor drains. Clean floor and drains thoughout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils grease and dust on hood • Ceiling pipe leaking • Clean walls and all attachments Chipped paint on wall behind hot holding Clean walls and all attachments • Replace torn broken and stained ceiling tiles Clean ceiling and all attachments Secure loose light shields • Rust on exterior of wall pipes and attachments
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Premises MaintainedInspector note: Mops brooms etc. must be properly stored on hook/rack up off the floor. • Remove all unused and unnecessary articles and equipment
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Anti-ChokingInspector note: No one is certified in anti choking. While food is being served there must be a person trained in anti choking.
What changed since the previous inspection?
Compared with Pass on August 16, 2013: 31 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.