✓

Bubor Cha Cha

May 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Rice noodles on counter @ 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked by cutting board in side prep room remove to aloow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of microwave with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Doors to both glass coolers in side prep room with exterior soils clean to remove Piping and equipment to left of grease trap with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in hallway to basement with soils clean to remove floor of walk-in on right with soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall to left of dish machine with soils clean to remove walls in hallway to basement with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.