✓

Bubor Cha Cha

September 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw TCS items observed stored over ready to eat items.Discontinue Provide proper separation of raw & ready to eat items during storage.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Exteriors of multiple soup warmers & rice cookers observed soiled with build up.Clean to remove soils. Clean with more frequency. Basement: Interior panel/chute of ice machine observed heavily soiled.Properly clean & sanitize interior of ice machine. PIC to discontinue using until properly cleaned.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Manager to re-train & review cleaning sanitation handwashing & proper storage procedures with all staff. Manager instructed to closely monitor day to day operation & provide necessary repairs as needed. Allergen awareness certificate has expired.Provide current certificate from a full time employee Documentation provided for test sites
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide working internal thermometers in all refrigeration units throughout.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide Quats test kit on site
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp sanitizer at dish machine reading 130F.Repair Maintain high temp machine sanitizer 180-194F or per manufactures instructions. PIC to utilize 3 bay sink.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink observed obstructed with equipment.Discontinue Ensure handsink is available to properly wash hands. PIC corrected.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Provide handsoap at handwash sinks-lower prep room/upper dumpling prep station. PIC correcting
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Live roaches observed in dish room Fruit flies observed in basement storage room.PIC to contact pest control company.provide full pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer set up upon inspection.Provide proper sanitizer with wiping cloths in all food prep/cooking stations. PIC correcting
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Elevate all items during storage at least 6 inches off the ground.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Interior Gasket observed torn 2 door soup station unit.Repair Basement walk in : interior wire rack shelving observed worn & rusted.Repair/resurface Maintain smooth /durable/cleanable surface Clean window divider at expiditing station to remove soils.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean interior of glass door dumpling unit to remove soils. Clean exterior glass doors to remove soils. Basement:Clean storage rack & storage items on rack to remove built up soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Paint observed worn/peeling above cookmline wok station.Scrape to remove paint resurface. Maintain surface smooth/durable/cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors under /around dish machine & cook line equipment to remove soils & debris.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Faucet leaking at upper prep sink.Repair Drainpipe leaking at lower prep sink.Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 4, 2019: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.