Bubor Cha Cha

September 12, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of high temp dish machine. Provide either thermometer or strips.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink at far end of cook line blocked by shelf and stacked with containers. Keep had sinks clear at all times to allow food handlers to wash hands frequently. Cooks using hand sink at other end of cook line.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Hand sink at far end of cook line without hand soap. Ensure hand sinks have soap and towels at all times. Cooks using hand sink at other end of cook line.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Live roaches and flies observed in basement and under dish machine. Consult licensed pest control and provide pest report. Clean and dry under tables and equipment to prevent attracting pests.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Conditions of Use (Pf)
    Inspector note: Mutiple cans of Raid on premises. Consult licensed pest control. Discard Raid and discontinue spraying in kitchen.
    code 590.007/7-202.12-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Spoon for rice in 80F water. Store spoon clean and dry or in water over 135F. Ice scoop stored in ice bin. Store scoop in separate container not in ice to prevent contamination by hands.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor and walls under dish machine heavily soiled. Exterior and interior of dish machine soiled. Cook line refrigerators soiled inside and outside handles and doors. Basement floors with rat droppings. Clean and monitor. Consult pest control. Clean all areas and maintain to prevent contamination.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Slow drain at basement hand sink. Repair as needed to drain properly.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Multiple roach traps filled with dead roaches. Change traps regularly to prevent accumulation.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Multiple broken tiles on basement floor. Repair as needed for cleanable smooth floor.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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