Cooked?✓
Buffalo's Restaurant
May 6, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: Soup is being heated on steam table and it is only 105 F. Provide proper method to reheat items.
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Separation Segregation Cross ContaminationcriticalInspector note: Refrigerators are unorganized with raw items storeded above ready-to-eat items. Clean and organize refrigerators to prevent contamination. (Items reorganized by employees)
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees cannot be properly washing their hands because one sink is blocked and the other is not working.
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Good Hygienic PracticescriticalInspector note: Employees are smoking in the restaurant. There or burnt out cigarettes in the kitchen and basement and a strong smoke smell when you enter the establishment. Provide good hygienic practices and no smoking inside.
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Food Contact Surfaces CleancriticalInspector note: Employees are unable to setup 3-compartment sink. Ensure sink is setup properly so equipment is properly cleaned and sanitized. (Employees setup sink with instruction)
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Hot and Cold WatercriticalInspector note: The water in the employee bathroom has been turned off. Provide hot and cold water at hand sink.
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Location AccessiblecriticalInspector note: The kitchen handsink is stuffed with items and it is clear that it has not been used in a long time. (Employee removed items)
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Person in charge AssignedcriticalInspector note: the certified food manager is not at the location and the employees are unable to properly setup the Sink. Properly train employees and assign a PIC whenever the manager is not around.
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Dishwashng FacilitiesInspector note: The spray arm for the three comportment sink is stored in the sink. Repair to ensure arm is not submerged in water.
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Wiping Cloths Clean SanitizeInspector note: The wiping cloths are stored outside of sanitizer. Store cloths in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Equipment is covered with aluminum foil. Remove and clean surfaces.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood rent is soiled. Clean to remove.
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Premises MaintainedInspector note: Damaged food items in the basement along with old equipment. Remove food that cannot be used and old equipment.
What changed since the previous inspection?
Compared with Fail on May 1, 2008: 13 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.