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Bulfinch Crossing - 11Th Fl. Market Place

May 1, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Noted no prep sink with the air gap in the cold prep area PIc indicated that they wash the fruits and vegetables in the 3 bay sink.Discontinue and use the sink by the dry storage area with a colander with legs. Provide a signage for prep sink only . Provide a detail plumbers report to install an air gap in the cold prep area location
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Provide consumer advisory on the online menu for undercooked items.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide an irreversible thermometer for the high temp dish machine in the main kitchen/Hot prep area.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Noted several droppings behind the equipment on the line and also in the dry storage area.Clean with frequency and provide a detail pest report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop at the coffee bar not stored properly.Store in a clean container or handle facing up
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Noted several hand sinks in the kitche area missing hand washing signs.Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Noted staff personal items stored in both the dry storage area of the cold and hot kitche area.Remove and provide lockers
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Noted food residue and grease build up behind the equipment on the cookline.Clean Noted droppings and food residue in the dry storage area.Clean with frequency
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.