Burger King

August 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: Water at hand sink that is produced through a mixing valve with temperatures of 130F-140F when the 3 bay sink is in use. Water is too hot to use for proper handwashing when the 3 bay is in use Provide water at 110F at all times for proper handwashing
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2020: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.