Cooked?

Burger King

August 7, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Clean warning lights
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean grease trap
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Provide proper drain covers for 3 bay sink.Repair drain to slop sink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean broiler vent hood and provide cleaning receipt.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Provide adequate lighting in walk in
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Clean storage room (employees changing area)
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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