Cooked?

Burger King

March 19, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: clean back panel to soda dispenser at the drive through window.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators without one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor behind water heater in kitchen. Keep all supplies at least 6 inches off floor
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean wall vent on wall in drive through area.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide better storaqe of employees personal belongings.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 15, 2012: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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