Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Ham holding at room temperature(66.2F).Properly hold cold at 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Compliance w/Employee Health Policycritical
  Inspector note: Management onsite not familar with the Employee Health Policy requirements/Employee Reporting Agreement.Inspector showed her info. in Food Code.Please train all staff.
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Badly worn and burnt sheet pan.Pan has caked on grease(Underside of pan and edges has bubles of grease).Replace.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Badly worn/scorred green cutting board.Replace.Discolored interior o0f icemachine.Clean/sanitize.Remove build-up.
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.