Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Interior of freezer door worn and in disrepair.Replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Interior of ice machine plastic caps and covering discolored.Disassemble clean and sanitize.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hot water at handsink at 3bay sink registered 122F.Provide 110F by Code.Please check all handsinks.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No handwashing signage in employee restroom.Provide.Vent dusty.Clean.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor and underside of fryer unit greasy to sight.Please clean and maintain.The old delivery chute in basement is visibly dirty.Clean.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2011: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.