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Burger King

February 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pasteurized liquid eggs- 55 F Light cream-53 F Provide cold holing tempersture of 41 F or below. These items were discarded. Repair cooler to ensure it opertes at 41 F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: basement walk in cooler-54 F. Provide temperature of unit of 41 F or below. TCS foods out of temp were discarded.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels for the hand sink next to the 3 compartment sink.Provide paper towels.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Remove water on basement floor. Water is overfloing out of a small sink in basement that drain pipes and hoses run into. Repair damaged baseboard on wall t the back of the basement. Behind the ice machine in the kitchen clean landing where fry oil is stored. Remove buildup of soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.