Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The walk-in refrigerator is running warm; lettuce 55F milk 58F. Provide proper cold holding of 41F or below (the compressor was just replaced and might not have been adjusted correctly because once the temperature was turned down the refrigerator temperature seemed to drop. The manager discarded all the tcs items that were in the refrigerator and will monitor the temperature before putting anything in it)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2020: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.