Cooked?

Burger King

November 22, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (C)(2) (3) and (17) Demonstration (Pf)
    Inspector note: Upon compliance I asked person in charge to demonstrate exclusions restrictions and symptoms of employee illness policy and she was not able to do so. Inspector presented person in charge with documentation stating all of the neccessary information required to know and reviewed policy. Learn and re-train all staff.
    code 590.002/2-102.11-PF** · serious findingstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Observed vomit and diarrhea kit not fully supplied with proper materials (caution tape absorbent material). Inspector gave person in charge written procedures for vomit and diarrhea clean up.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Time as a Public Health Control ( Pf)
    Inspector note: Person in charge was not able to provide complete documentation of Burger King's policy on time as a public health control for Ham and cheese. Provide.
    code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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