Burger King

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Time as a Public Health Control (P)critical
  Inspector note: Tomatoes 62.F Lettuce 65F Mushrooms 73F at 10:45 AM and marked for 3 PM. PIC stated they prepare and then place into refrigeration. Ensure cut produce at or below 41F before placing into TPHC to ensure temperatures do not elevated quickly (review procedures). PIC removed all 3 items and switched out with new produce that was at 41F or below. Recommended that they use the stainless steal containers instead of the plastic.
  code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit available at the 3 bay sink. Provide test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.