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Burger King
January 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: chlorine reading for wiping cloths greater than 200 PPM. • chlorine reading in 3 bay sink O PPM. Should be 50 PPM.
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Insects Rodents AnimalsInspector note: Basement -Evidence of multiple rodent droppings along rear wall at walk ins. Provide professional extermination receipt.
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Food Container LabelsInspector note: Label bulk food container (sugar).
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Food ProtectionInspector note: Basement -Cover pickle barrel. • Keep dairy products for coffee refrigerated.
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Handling of Food & IceInspector note: Provide scoop with handle to bulk sugar container.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Installed and MaintainedInspector note: Basement -cover all exposed insulation on duct wrapping. • Basement - Repair non working toilet. • Kitchen -Repair faucet to hand sink at 3 bay sink • Provide proper stoppers for sink drains. (not PAPER)
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for waste receptacles.
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Improper Maintenance of FloorsInspector note: Basement -Clean basement floor drains.
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Inadequate LightingInspector note: Basement -Repair light shields in walk in freezer and refrigerator.
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Premises MaintainedInspector note: Basement -Remove all unnecessary articles behind walk ins.
What changed since the previous inspection?
Compared with Pass on March 5, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.