✓

Burger King

February 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: PIC states that certain food were contaminated with chemical liquid due to fire suppression system malfunction. All food is voluntarily discarded at this time.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting boards and other food contact surfaces/equipment soiled with liquid from the fire suppression system. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Equipment at the cooking line and prep areas (oven fryolators refrigerating unit)soiled with liquid from fire suppression system. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Fllors at the cooking and prep areas soiled with liquid from fire suppression system. Clean and sanitize properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls at the cooking line and prep area soiled with liquid from fire suppression system. Clean and sanitize properly.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.