Burritos Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Thermometers Provided
  Inspector note: PROVIDE prep staff with a "pocket " thermometer-for test foods at proper temps--
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: WALK-IN REFRIGE-provide a thermometer inside the walk-in-NOTE: outside thermometer not working properly -reading jumping-NOTE: inspector took temps of food in walk-in---all 41 degrees or less
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: STORE wiping clothes in a sanitizing solution between use-to help kill "germs " on clothes & to help prevent spreading " germs " with contaminated clothes-SET UP 2 buckets of sanitizer-1. bucket for clothes used on RAW food contact surfaces & 1. bucket for clothes used on ready to eat food contact surfaces -can mark buckets RAW & RTE ( ready to eat ) OR use red bucket for RAW & white bucket for readty to eat ( RTE )
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: BASEMENT-RESTROOM--provide paper towels at-handsink -roller empty- Kitchen -provide paper towels at handsink-roller empty--
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: FRONT COUNTER & KITCHEN - PATCH / REPAIR floor of broken or missing floor tiles-
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: CEILING-LIGHTS--CLEAN the protective light tubes on ceiling light bulbs -of built-up dust & dirt- & BASEMENT - clean the white drain pipes ( along wall ) of grime & dust--
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2011: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.