Burritos Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: salmon between 109F and 124F fish 109F pork 118F and fried chicken 127F. All foods must be hot held above 140F at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Discontinue to block hand sink with soiled equipment and mop bucket. Must be accessible at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC needs to monitor general cleaning of location and regular maintenance of equipment. General cleaning of equipment. PIC has a smaller location and needs to organize the basement storeage and warewashing area.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Have pest control inspect and address fruit fly issue in warewashing area and basement. Also found mouse droppings behind equipment in the basement and a dead mouse. Remove bait behind water heaters. Discontinue to put poison out on the floor.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Provide covers or food grade storeage bags for food in freezers refrigerators and walk in. Multiple foods not covered. Monitor. Discontinue to store food container on top of other uncovered food containers. Provide covers for bulk food containers (spices).
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Provide an area to store soiled equipment. Two bay sink was filled with soiled equipment and under hand sink. Discontinue. Paint rusty wire shelves in walk in refrigeator.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of all refrigerators and freezers of any dry food and ice build up. Clean exterior of all in place cooking and prep equipment.(mixer grill etc.) Clean all shelves in kitchen walk in and warewashing. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels at hand sink in basement.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor under and behind all equipment pre tables and shelves (in kitchen warewashing and basement). Floor visibly soiled with dry food grease dead mouse and mouse droppings.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls in warewashing and behind cooking equipment. Visibly soiled. with grease. This will help with fruit flyes. HOOD STICKER EXPIRED MAY 2016. HAVE HOOD CLEANED AND INSPECTED BEFORE REINSPECTION.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Clean and organize the basement. Multiple deep freezers and shelves with product. Floor needs to be cleaned and you need to be able to clean behind them and pest control will need to be able to get in to bait. Address
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.