Burritos Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide information on sanitizer being used for two bay sink. Bottle was unreadable in locations. I provide a lost on the proper sanitizer. It must be a detergent no rinse sanitizer. Be sure that what lable states.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC need to monitor general cleaning of location proper food storage general repairs and maintenance of location. Please address violations and review with staff.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: PIC will need to address fruit flies in basement and clean up old mouse droppings. Pest control report provided stated that pest control wanted items moved away from wall so proper inspection and baiting can be done. At re inspection provide an up to date report and address what is needed to be done on reports. I found multiple hole in basement floor/wall behind freezers and restroom.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels for all bulk food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: PIC needs to review with staff to properly cover food when in storage. Found uncovered food in walk in and in reach in refrigerators. Unless food is cooling all containers need covers.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Clean to remove deep dark scores on cutting board on cooking line. If not replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace or remove electric four burner stove top that is visibly broken.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test kit for sanitize in two bay sink.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of all refrigerators and freezes of visible build up. Clean all shelves in walk in prep area and kitchen areas as discussed. Clean interior on all refrigerators and feeezers of dry food and ice build up.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor in basement along wall behind freezers heating system and water heaters. Visibly soiled. Clean floor under cooking equipment. Visibly soiled with a heavy build up of grease and dry food. Repair at the coving area (wall and floor meet) in basement. Clean floor around grease trap. Visibly soiled.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: PIC will need to repair counter/support for hand sink in warewaahing area. Fall apart. Hot and cold water working properly. Clean walls and ceiling in walk in refrigerator. Visibly aoiled. Clean ceiling in basement visibly dusty. Clean heat and ac vents in kitchen area. Visibility soiled. Clean hood filters. Hood sticker good until May 2017
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.