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Burritos Pizzeria
October 18, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hrs.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: No covers on some stored foods provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on bulk food containers provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides of grill area to remove grease soil.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Remove clutter of empty boxes and empty buckets rear kitchen area and organize.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and basement area to remove visible soil.
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Handwashing Signage (C)Inspector note: No hand wash signage near hand sink behind service counter.
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Designation-Dressing Areas and Lockers (C)Inspector note: Remove staff clothing from dry storage rack and provide proper storage.
What changed since the previous inspection?
Compared with Pass on April 22, 2021: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.