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Burritos Pizzeria
January 22, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken wings located in the display case were at 125F. PIC corrected on site. 166F. Ensure that chicken is cooked to 165F and hot holding is 135F or above. All other food items in the case were compliant.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit & diarrhea kit onsite. Provide kit. Procedures and vomit kit information will be sent via email with this report.
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Assignment (Pf)Inspector note: Servsafe certificate expired 1/15/25. Update servsafe certificate. Email sent with link for classes.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed food items being stored in the walk in refrigeration unit not properly covered. Provide proper lids/covers
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Miscellaneous Sources of Contamination (C)Inspector note: No prep sink on site. Provide prep sink.
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Cutting Surfaces (C)Inspector note: Observed worn/scored cutting boards. Resurface or replace all cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: Observed grease build up inside the bottom of the fryolators. Clean to remove grease build up. Observed soiled shelving inside the refrigeration units upstairs and downstairs. Clean and sanitize all refrigeration units to remove soil build up.
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flagged at inspectionInspector note: No 2025 Health Permit.
What changed since the previous inspection?
Compared with Pass on January 10, 2024: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.