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Burritos Pizzeria
August 4, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Guacamole- 50F. PIC removed guacamole and placed into the walk in. Ensure staff is checking the temperature of the guacamole before placing it inside the flip top. The pizza oven is close to the flip top. All cold holding food items must be 41F or below.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed food items being stored under the flip top refrigeration unit and inside the walk in with no covers or lids. Provide coverage
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed buckets with food items being stored on the floor in the walk in refrigeration unit. Ensure food items are being stored 6 inch or more off the floor.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometers inside refrigeration units. Provide thermometers.
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Cutting Surfaces (C)Inspector note: Observed cutting board located on the flip top worn and scored. Replace cutting board.
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flagged at inspectionInspector note: No allergen certificate. Email sent to the PIC with the link to sign up for the allergen certificate. Post certificate.
What changed since the previous inspection?
Compared with Pass on February 25, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.