Burrito's Pizzeria

May 22, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings21
critical findings6

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Several Bell peppers in basement walk-in with signs of spoilage. Discarded on site PIC.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked fish being hot held at 125F. PIC stated it had been there for 2 hrs.. Fish was remove and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Fried chicken in 2 door cooler at 48F. PIC stated they had been in the refrigeration unit from the previous night. PIC discarded and denatured on site.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored directly on top of Ready to eat foods. Discontinue and store separately to ensure no cross contamination from eggs. Raw frozen meats and fish in plastic bags stored directly on top of each other in coffin style freezer in service area. Discontinue and store separately to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Witnessed employee pulling tongs off trash barrel and going to use them again before properly cleaning and sanitizing.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees in proper cold holding temperatures cooling methods and proper storage methods of PHF'S. Address. Spanish food saftey hand out provided.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cheese slicer in basement walk-in heavily soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Metal tongs being stored on side of trash barrel. Discontinue an store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Metal can being used to dispense rice. Discontinue and use handled scoop to prevent contaminationfrom hands. Provide handled scoop for dispensing all foods.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of coffin style freezer in service area in dis-repair. Fix.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in basement refrigerator. Provide. No thermometer in single upright cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Quartenary test kit being used for chlorine sanitizer. Discontinue and use proper test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled cloths being stored out on counters. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small coffin style freezer in basement with heavy frost build-up. Clean to remove.Bottom shelf of 4 door True refrigerator with visible soils. Clean to remove. Handle of basement walk-in with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored between preparation table and soiled wall. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use sour cream containers being re-used to store other food products. Discontinue and use food grade equipment.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaki. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers on trash barrels throughout kitchen area. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind coffin style freezers in basement in disrepair. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light bulb out over stove top. Replace. Light out in single upright cooler. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Medicines FirstAid Storagecritical

code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

code 35-6-501.111/.115** · serious findingstatus: Pass
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 3, 2008: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.