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Burrito's Pizzeria

September 5, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Equipment Thermometers

Inspector note: provide a thermometer for walk-in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizrer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out front counter area cooking area all prep areas and basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: hood needs to be inspected - asap
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all un-necessary articles from storage area in basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.