✓
Butterfly Coffee
April 16, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed Raw eggs stored above milk and RTE dessert in the refrigerator unit. . Discontinue. Corrected on site by staff.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Notes:Observed shell eggs store at room temperature. Discontinue and keep refrigerated . Corrected on site by CM
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: Multiple containers of foods held in the refrigerator unit observed without date marking . Provide. Per CM food was prep the day before.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Clean and sanitize interior and exterior of all refrigeration and freezer equipment from visible food spills stains and soils interior and exterior of 2 door oven and interior and exterior of dough mixer.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedures for responding to vomiting and diarrheal events on site. Provide
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: :Designate a PIC who's knowlegeable and present at all ours of operations. Person in charge must be properly trained to monitor handwashing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Observed consumer advisory and reminder missing from the menu. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips available on site to test sanitizer concentration. Provide. Inspector test kit was used.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed dishes stored inside hand sink. Discontinue. Corrected on site by staff.
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Handwashing Cleanser Availability (Pf)Inspector note: Both kitchen hand sink observed without hand cleanser. Provide and maintain. Corrected by on of the employees.
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Hand Drying Provision (Pf)Inspector note: Employee bathroom observed without paper towel . Provide and maintain. Corrected by on of the employees.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed not labled. Label if removed from original pacakge.
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In-Use Utensils Between-Use Storage (C)Inspector note: Multiple containers of RTE food observed with spoon inside the food. Replace with handle scoops.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple boxes of food items and condiments observed stored on the floor. Discontinue.
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Temperature Measuring Devices-Functionality (C)Inspector note: All refrigeration unit observed without a conspicious thermometer. Provide .
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Back room 3 bay sink under the counter observed cluttered / Organize and maintain
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired March 2023. Provide updated sticker.
What changed since the previous inspection?
Compared with Fail on April 9, 2024: 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.