Buttermilk & Bourbon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: lo temp machine not operating - repair
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leak at base of handsink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.